Quenino

Quenino is a MICHELIN-selected restaurant at Artyzen Singapore, celebrating Southeast Asian flavours through a distinctive, contemporary lens. Proudly Singaporean, the restaurant reimagines familiar regional dishes with confidence, precision, and a playful sense of discovery. Its cooking brings together spice, memory, and inventive technique, offering guests food rooted in heritage rather than conventional fusion.

The restaurant is led by Chef de Cuisine Sujatha Asokan, whose multicultural Singaporean and Malaysian Chinese background informs her creative approach to Asian cuisine. The concept was developed in collaboration with Melbourne-based chef Victor Liong, who continues to contribute ideas and a global perspective as Quenino’s culinary co-conspirator. Guests can dine for lunch or dinner, make reservations, and purchase dining vouchers.

Quenino also offers private events and special-occasion experiences, alongside chef-curated tasting menus, exclusive dining events, and other culinary experiences. Located on Level 4 of Artyzen Singapore on Cuscaden Road, the restaurant invites diners to explore Southeast Asian cuisine with spirit, style, and a sense of curiosity