Queylus
@queylus.com
Dedicated to the truest expression of the land, we produce elegantly styled, low-intervention Pinot Noir, Chardonnay, Cabernet Franc, and Merlot.
Queylus's Company Logos


Queylus's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#05395C
Teal Blue
5, 57, 92
204, 90, 19
95, 38, 0, 64
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#151515
Cod Gray
21, 21, 21
0, 0, 8
0, 0, 0, 92
About Queylus
Domaine Queylus Winery, located atop the picturesque Niagara Escarpment in Ontario's renowned winemaking region, the Niagara Peninsula, is a brand that epitomizes the art of fine winemaking. Founded in 2010 under the visionary leadership of Gilles Chevalier and a team of passionate investors from Quebec, Domaine Queylus is committed to producing premium, cool-climate wines that reflect the unique terroir of their vineyards. Crafted from carefully selected grape varieties, including Pinot Noir, Chardonnay, Cabernet Franc, and Merlot, their wines showcase the exceptional elegance and complexity that can be achieved in cool-climate viticulture.
Guided by Head Winemaker Kelly Mason, the winery combines the strength of their terroir with a dynamic winemaking approach to create classically styled wines. At Domaine Queylus, sustainability is a key priority. The vineyards are grown organically and meticulous care is taken in every aspect of viticulture, from hand pruning to green harvesting.
The result is wines that truly express the essence of their terroir. Visitors are invited to experience the artistry of Domaine Queylus firsthand at their winery retail store and tasting room, where a carefully curated portfolio of wines awaits. The scenic patio provides the perfect backdrop to savor their wines with food pairings during the summer months.
For wine enthusiasts looking to further indulge their passion, Domaine Queylus offers a wine club membership, providing access to limited edition and vintage library wines, preferred access to pre-releases, and exclusive events throughout the year. Discover the captivating wines of Domaine Queylus and embark on a journey of taste, tradition, and terroir