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Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.
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Quince Restaurant, situated in the heart of San Francisco's historic Jackson Square, is a celebrated culinary destination curated by Lindsay and Chef Michael Tusk. With a focus on Californian contemporary cuisine infused with Italian influences, Quince offers a nightly-changing tasting menu that showcases the best of Northern California's seasonal bounty. What sets Quince apart is their unique partnership with Fresh Run Farm, where Chef Michael Tusk and third-generation owner Peter Martinelli collaborate to plan plantings in the microclimate of Bolinas each season.
The exceptional quality of their ingredients has earned Quince numerous accolades, including three Michelin stars and four stars from the San Francisco Chronicle. As proud members of Relais & Châteaux, Quince is recognized as one of the world's most celebrated restaurants. Moreover, in 2020, Quince received a Green Star from Michelin for their commitment to sustainability and biodiversity.
Experience an unforgettable dining experience at Quince and savor the artistry of their innovative cuisine
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Food and Drink
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