Quinta do Espinho is a family-rooted wine and hospitality project in Portugal’s Douro Valley, located near the mouth of the Távora River. Its history spans six generations, and the estate was included in the Douro demarcation established in 1757. The project began more than 30 years ago and is now developing its wines with a modern approach grounded in the region’s traditions, local roots and connection to nature.

The estate’s wines are described as elegant, with strong potential for ageing. Their quality is shaped by the terroir and the work of a team that includes CEO Joaquim de Macedo Pinto Peres, marketing and sales lead Patrícia Almeida Peres, and winemaker Jean-Hugues Gros. Quinta do Espinho also welcomes visitors for wine tourism experiences, inviting guests to discover its vineyards, wines and story. The website highlights comfortable rooms alongside opportunities to visit and enjoy the estate, making it a destination for those seeking wine, hospitality and experiences in the Douro.