Quinta de Santo António is a country-house hotel in Marco de Canaveses, Portugal, offering a relaxing stay between the Douro and Tâmega rivers. With a character shaped by history and tradition, the property brings together a rustic setting and touches of urban elegance. Guests can choose between rooms, including accommodation with a 1940s style, and villas, with décor and furnishings designed to create a welcoming atmosphere and encourage relaxation.

The hotel offers online booking and provides spaces and services for events. Its dining is centred on Olivetto Restaurant, where Chef Davide Couto presents a simple, distinctive cuisine inspired by local and traditional products, reimagined through fresh textures and presentation. A hotel bar is also part of the offering. The surrounding area is described as a peaceful setting in the Douro region, with natural resources, heritage and gastronomic and wine experiences contributing to the appeal of a visit. Quinta de Santo António is located on Rua de Santo António in Marco de Canaveses and welcomes guests seeking a country-house retreat, a villa stay, or a venue for an event.