Quintonil

Quintonil is a Mexico City restaurant founded in 2012 by chef Jorge Vallejo and restaurant operator Alejandra Flores. Its culinary project presents the flavors of ingredients from across Mexico through a distinctive personal perspective, drawing on the country’s biodiversity, regional food traditions, and careful technique. The restaurant has earned two Michelin stars and is ranked third in The World’s 50 Best Restaurants.

Quintonil serves a tasting menu that showcases seasonal Mexican produce and dishes such as escamoles, regional fish, native beans, huitlacoche, and Mexican sweets. Ingredients vary according to freshness and availability. The menu can be adapted for vegan, ovo-lacto vegetarian, and pescatarian diets, though it cannot exclude corn, chiles, or onion. Guests can also choose beverage pairings, including Mexican wines, other wines and spirits, and non-alcoholic options. The restaurant emphasizes attentive hospitality and a high standard of service, connecting its kitchen and dining room to create a considered guest experience. Located in Polanco, Quintonil welcomes diners Monday through Saturday and offers reservations through its website.