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RaaSa is an Indian fine dining restaurant in Southbury, Connecticut, offering traditional Indian dishes with a modern twist. Its name means “the essence of food,” reflecting a focus on the rich flavors of India and a blend of culinary traditions with contemporary flair. The menu is created by husband-and-wife team Ashok Salian and Priya Kapoor Salian, whose experience includes work at the J.
W. Marriott in Phoenix and helping launch Tamarind Tribeca in New York. Both have degrees in Hotel and Restaurant Management, and their work has been recognized by Michelin and The New York Times.
RaaSa serves guests for dine-in and offers online ordering, as well as catering for events. The restaurant also features a drinks menu. Located at 466 Heritage Road, RaaSa is open Sunday and Monday and Wednesday through Saturday from 11:30 a.
m. to 9 p. m.
; it is closed on Tuesdays. Guests can contact the restaurant by phone for inquiries or orders
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Food and Drink
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