Rachel Khoo is a renowned brand that brings a fresh and vibrant approach to the culinary world. As a multi-talented bon vivant, Rachel combines her culinary and creative credentials to breathe life into the kitchens and living rooms of home cooks worldwide. With a diverse range of talents, she is an esteemed TV producer, presenter, podcast broadcaster, and best-selling cookbook author, having written six books translated into fourteen languages.

Rachel's journey began with a degree in Art and Design from Central Saint Martins College of Art and Design in London. Her passion for food led her to Le Cordon Bleu in Paris, where she honed her pâtissière's skills. With a position at La Cocotte, a Parisian culinary bookstore and tea salon, Rachel delighted in creating sweet treats and hosting cookery classes.

Since then, Rachel has become an international food creative, working in professional kitchens globally, hosting dinners and workshops, and launching the Khoollect studio in London. Her multicultural experiences and well-developed palate inform her innovative recipes and unique perspective. Engage with Rachel Khoo's brand to unleash your culinary creativity and explore her extensive catalogue of recipes and exclusive content