The Restaurant Association of Singapore (RAS) is the premier organization representing the food and beverage industry in Singapore. Established in 1980, RAS comprises over 10,000 members, including 800 brands and 5,000 outlets, making it the largest association of its kind in the region. RAS is dedicated to enhancing the industry through a range of initiatives and programs, such as the Epicurean Star Awards, which celebrates exceptional dining experiences and culinary talents. The awards showcase more than 200 nominations across 24 categories, highlighting the vibrancy of Singapore's F&B scene.

In addition to recognition programs, RAS offers resources and training initiatives like the Global Ready Talent Programme, Excellent Service Award, and Career Conversion Programme, all designed to develop industry talent and improve service standards. RAS also engages in valuable collaborations, such as the Restaurant Asia event, a leading sourcing platform that features the latest trends in plant-based and halal food. By connecting industry stakeholders and fostering innovation, RAS plays a crucial role in advancing Singapore’s culinary landscape.