Brand Raspberri Cupcakes is a delightful and whimsical Australian-Born-Chinese Malaysian Sydney food blog, brought to life by the talented and passionate baker, Steph. With an insatiable sweet tooth, Steph's creations are a magical fusion of all things purple, sprinkles, rainbows, and unicorns. Her love for baking is evident in every delectable recipe she shares.

Originally, Raspberri Cupcakes was intended to document Steph's incredible food adventures during her trips to Malaysia. However, over time, her focus shifted to the enchanting world of baking. Fun fact: the intentionally misspelled Raspberri in the blog name adds an extra dash of quirky charm.

Steph prides herself on exploring nostalgic flavors and infusing them into her recipes. While her creations may not be the healthiest options, they promise to indulge your sweet cravings with generous amounts of sugar and butter. Aspiring bakers will find a treasure trove of inspiration, and beginners can start with some basic cake recipes from renowned cookbooks like Stephanie Alexander's The Cooks Companion or Delia Smith's How To Cook books.

Get ready for a delightful journey into the world of Raspberri Cupcakes, where every bite is a whimsical adventure into the magic of baking