Rattlesnake Meat Company is a reputable brand that takes great pride in raising black Angus cattle in Kansas. From birth to packaging, they have complete control over the beef, ensuring its quality and consistency. The cows are lovingly homegrown and grazed, receiving a diet of prairie grasses for the majority of their lives.

In the last 90 days, they are fed a carefully crafted mixture of distiller's grain, alfalfa, and Kansas corn. The brand is owned and operated by Matt and Marci Wooster, who possess extensive experience in farms and ranches across different states. Matt oversees the coordination of cow movements, cattle feed rations, and calving schedules for both Morning Star Farms and Rattlesnake Meat Company.

Meanwhile, Marci, alongside raising their two girls, actively contributes to the success of Rattlesnake Meat Company. With a supportive team and an array of dedicated services, from accounting to cattle roping, Rattlesnake Meat Company offers top-quality meat and an unforgettable experience. Join their mailing list to stay updated on their latest news and products