Raw ChocoMama is a small-batch raw chocolate brand based in Portugal’s Algarve, founded by Dani Redmonds. Made in a home kitchen in a solar-powered setting, its chocolates reflect Dani’s years of experimenting with cacao and developing distinctive flavour combinations. The range includes 13 varieties, all vegan, organic and raw, with featured bars such as Geranium Rising, Mint!, Tonka, and Chilli & Ashwagandha. The brand describes its bars as minimally processed, made with organic cacao, and crafted to preserve cacao’s natural flavour and nutrients.

Alongside chocolate, Raw ChocoMama offers cacao ceremonies and has hosted community activities including meditations, yoga classes, and soul voice sessions. Dani’s work is informed by more than 25 years of training in healing and dance modalities and a longstanding connection with cacao. The brand presents its products and gatherings as ways to encourage enjoyment, creativity, and connection. Customers can explore the bars through the online shop or contact Dani directly. Raw ChocoMama is rooted in South West Portugal and combines artisan chocolate-making with cacao-centred community experiences.