Ray's is a renowned Seattle dining destination that began as a humble dockside café and has evolved into a culinary landmark, celebrated for its spectacular views of Puget Sound and the Olympic Mountains. Established in 1939, Ray's Boathouse transitioned from a fish-and-chips eatery to a nationally respected seafood restaurant that has played a pivotal role in the Pacific Northwest's culinary revolution. Distinguished by its commitment to fresh, local ingredients, the restaurant emphasizes seasonal dishes featuring regional delicacies such as Olympia oysters, Copper River salmon, and Loughborough Inlet spot prawns.

Alongside Ray's Boathouse, the Ray's Café offers classic seafood fare alongside a diverse menu that showcases global influences. Ray's further enhances its community presence through catering services and gift card offerings. With a legacy of resilience, exemplified by rebuilding after two significant fires, Ray's continues to thrive under new leadership, fostering local partnerships, supporting charities, and maintaining a dedication to sustainability. Visit Ray's for an unforgettable dining experience steeped in history and flavor.