Real Academia de Gastronomía (RAG) is a prestigious public corporation dedicated to promoting and safeguarding Spanish gastronomic culture. With a focus on disseminating culinary heritage, RAG offers a diverse range of activities and services. From hosting engaging conferences and preserving traditional recipes to collaborating on projects like "Spain: Open Kitchen" and "Guide to Gastronomic Diplomacy," the organization plays a pivotal role in celebrating Spain's rich gastronomic traditions.

The renowned institution also presents the National Gastronomy Awards annually, recognizing excellence in Spanish cuisine. Additionally, RAG's digital initiatives, such as the Virtual Library and educational programs like PANGEI & PANGEP, further highlight their commitment to gastronomic education and innovation. Join the association's efforts by becoming a friend of RAG and supporting their impactful endeavors to elevate Spanish gastronomy on a global scale.

Stay connected with RAG for the latest updates on culinary events and news