Regula Ysewijn

Regula Ysewijn MBE is a renowned culinary historian, photographer, and award-winning author, recognized for her contributions to British food culture and her deep-rooted expertise in the culinary traditions of Britain and the Low Countries. A James Beard Award recipient, Regula bridges the culinary worlds of Belgium and the UK, engaging audiences with her insightful writings and captivating photography. She is the author of seven notable books, including Pride and Pudding and Belgian Café Culture, which explore the rich history and culture of food.

In addition to writing, Regula has served as a judge on various baking competitions, including the Belgian version of the Great British Bake Off and the Great Taste Awards, showcasing her expertise in culinary arts. Her commitment to disseminating food knowledge extends to her podcast, Regula Culinaria, and participations in television programs that celebrate food heritage. Through her exhibitions and ongoing creative projects, Regula continues to inspire and educate food enthusiasts across the globe