日本冷凍めん協会

The Japan Frozen Noodle Association is dedicated to advancing the frozen noodle industry, established on November 10, 1983. With nearly 100 member companies, the association supports the manufacturing, distribution, and sales of frozen noodles, while also contributing to the development of the fresh noodle sector. The association emphasizes safety, quality, and deliciousness through its comprehensive quality and hygiene management initiatives.

Known for its RMK certification mark, which guarantees high standards, approximately 70% of frozen noodles currently available in the market are produced in RMK-certified facilities. Reflecting its growth, the annual production of frozen noodles is projected to reach 2 billion servings by 2024, making them a staple food for the nation. The association also engages in consumer education about the benefits of frozen noodles, organizes events for culinary professionals, and collaborates with government bodies to promote food safety regulations.

Through these efforts, the Japan Frozen Noodle Association plays a crucial role in ensuring high-quality frozen noodle options for both consumers and the food service industry