Reliva

Réliva is a restaurant in the historic centre of Bruges, offering relaxed, welcoming dining focused on organic and natural food and wine. Chef Lien Vandeputte creates dishes inspired by the ingredients available from the land, sea and air, following the rhythm of the seasons. The restaurant works exclusively with local farmers, fishermen and hunters, and prioritises respect for organic agriculture, horticulture and animal well-being.

Its menu showcases pure, carefully sourced products, while partner Cédric looks after guests in the dining room and can recommend wines to complement their meal. The selection includes organic, biodynamic and natural wines. Réliva’s modern, cosy interior blends contemporary design with authentic details, including a colourful bar painted by graffiti artist Jamz Jamezon.

In warm weather, guests can enjoy the city garden, which overlooks the cathedral. Located at Goezeputstraat 6, Réliva welcomes diners from Thursday to Sunday for evening service, with lunch available on Saturdays and Sundays