restaurant L’Ambroisy

L’Ambroisy is an independent gastronomic restaurant in Vence, in France’s Alpes-Maritimes, offering an intimate dining experience in a historic 17th-century chapel. Established in 2015, the family-run restaurant is led by Bruno Seillery and his son Alexandre, whose shared approach emphasizes hospitality, craft and the passing on of culinary knowledge. Its seasonal cuisine responds to local produce, market arrivals and the chef’s inspiration, with a focus on regional ingredients and locally caught fish.

Menus are designed to let the character of each ingredient shine, while a carefully selected wine list brings together distinctive winemakers and classic bottles for considered food pairings. With limited seating, a calm atmosphere and attentive service, L’Ambroisy is suited to guests seeking a personal, unhurried meal. The restaurant also offers group menus on request and private hire for gatherings with family, friends or colleagues.

For dining beyond its historic setting, its chef-at-home service brings tailored gastronomic menus, seasonal ingredients and polished presentation to private dinners and intimate events