Unclaimed brand
Découvrez une cuisine raffinée et créative dans notre restaurant gastronomique à Dijon et Auxerre. Réservez une table pour une expérience culinaire inoubliable.
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Hex Code
Color name
RGB
HSL
CMYK
#6F6F6F
Dove Gray
111, 111, 111
0, 0, 44
0, 0, 0, 56
#E2E3E5
Iron
226, 227, 229
220, 5, 89
1, 1, 0, 10
L'Aspérule is an esteemed gastronomic brand with two distinguished locations in Dijon and Auxerre, led by the acclaimed Chef Keigo Kimura. Recognized with a Michelin star in Auxerre and celebrated for its innovative approach to French cuisine, L'Aspérule blends traditional techniques with a subtle Japanese flair. The name, inspired by a humble herb known for its fragrant aroma, reflects the restaurant’s commitment to high-quality, seasonal ingredients sourced daily.
Dining at L'Aspérule promises an unforgettable culinary experience, where guests can indulge in meticulously crafted dishes that showcase exquisite flavors and presentation. The environments in both locations invite gastronomes to enjoy a refined setting that enhances the dining experience. Whether you reserve a table for a special occasion or a gourmet outing, L'Aspérule strives to deliver precision, passion, and a dedication to the art of fine dining.
Join us for a gastronomic journey that truly deserves the accolades it has received, including two toques from Gault et Millau
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Food and Drink
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