→ Restaurant Hervé Busset

Restaurant Hervé Busset is a Michelin-starred restaurant in the historic centre of Rodez, in France’s Aveyron region. Led by chef Hervé Busset, the restaurant presents an instinctive, creative style of gastronomy inspired by the surrounding natural landscape. A keen forager, Busset gathers wild flowers and edible plants from local forests and fields, drawing on knowledge of wild foods passed on by ethnobotanist François Couplan.

These ingredients shape the restaurant’s cuisine, where plants complement carefully selected products and thoughtful preparation and cooking aim to preserve their flavours. The result is a distinctive, nature-led dining experience that celebrates seasonal aromas, colours and tastes. The restaurant occupies a welcoming, refined space in a historic stone building, combining traditional character with modern touches, comfortable surroundings and well-spaced tables.

Guests can explore the menus and ingredients, reserve a table online, or purchase gift vouchers. Restaurant Hervé Busset serves lunch from Thursday to Sunday and dinner from Wednesday to Sunday. Its address is 24 Place du Bourg, in central Rodez, near the Musée Soulages