L’Assiette is a Paris restaurant led by chef David Rathgeber, whose cooking celebrates French culinary traditions with a distinctive blend of rustic generosity, refinement and seasonal character. Rathgeber left his native Auvergne at 18 to pursue a career in the kitchen, later learning under Alain Ducasse before taking the helm of this established restaurant. His approach brings familiar, memory-rich dishes to the table with thoughtful, polished touches.

The menu features house-made food prepared on site from raw ingredients. Guests may find specialties such as pork-foot croquettes with tartare sauce, sautéed pork chop with mashed potatoes and charcutière sauce, and roasted figs with Porto, fromage blanc ice cream and hazelnut tuile. The restaurant also showcases dishes including escargots with golden croutons, garlic and tomato cream, alongside classic French ingredients and preparations.

L’Assiette offers table reservations and gift vouchers, and shares restaurant news, recipes, podcasts and events through its website and social channels.