Le Boeuf d'Argent

Le Bœuf d’Argent is a family-run restaurant in Vieux Lyon, offering refined French-Italian gastronomy at 29 rue du Bœuf. Its cuisine brings together French tradition and Italian inspiration, with fresh, seasonal ingredients and dishes prepared in-house. The menu features generous, carefully crafted recipes, creative interpretations of local cuisine, and vegetable-focused options to accommodate different diets.

Chefs Viviana and Antonio Pisacane lead the kitchen, balancing familiar traditions with inventive flavour combinations. The restaurant’s team also provides guidance on dishes, ingredients and wine selections. Guests can reserve a table, explore the restaurant’s dishes and menus, order seasonal products, or purchase gift vouchers. The venue also offers private bookings and event services.

With an intimate, elegant atmosphere, Le Bœuf d’Argent presents dining as a bicultural culinary experience rooted in craftsmanship and seasonal cooking. The restaurant has held the Maître Restaurateur title since 2023 and is associated with the Collège Culinaire de France and Les Toques Blanches Lyonnaises.