Restaurant Océanis

Restaurant Océanis is a French restaurant in Foulayronnes, near Agen, founded in 2005 and led by chef Francis Zago and his team. Its cuisine combines gastronomic cooking with fresh, seasonal ingredients, with a particular focus on fish and seafood alongside French dishes. The menu features offerings such as crab millefeuille, royal sea bream with cockles, seafood selections, prawns and monkfish, as well as duck breast and foie gras. The restaurant says that 99% of its products are fresh and prepares its dishes in-house.

Guests can choose from weekday lunch options, a set menu and à la carte dishes. Océanis also offers takeaway meals, seasonal celebration menus throughout the year, and private dining for business gatherings and groups. Its dining spaces include an air-conditioned room seating up to 70 people and a shaded panoramic terrace for up to 80. Visitors can also use free Wi-Fi and private parking for motorcycles, cars, buses and coaches. Reservations and inquiries are handled by phone.