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Le restaurant Champlain est une destination gastronomique incomparable à Québec. Dans une ambiance au charme historique et au design contemporain, notre cuisine française est inspirée et met à l’honneur les meilleurs produits locaux, tandis que notre impressionnante sélection de vins exclusifs vous promet un moment véritablement unique. Tradition familiale, notre brunch du dimanche est le meilleur de Québec.
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Champlain is the signature restaurant of Fairmont Le Château Frontenac in Québec City, offering a distinctive dining experience shaped by the region’s history, landscape and culinary traditions. Set in an atmosphere that combines historic charm with contemporary design, the restaurant presents inspired French cuisine that celebrates Québec’s finest local ingredients. Under the culinary direction of chef Tristan Ratcliffe Lambert, its menus highlight rare products from local farms and the St.
Lawrence River, including lesser-known seafood, exceptional meats and game. Each dish reflects a thoughtful, precise approach to local terroir, bringing creativity and refinement to authentic regional flavours. Champlain is recommended by the MICHELIN Guide, including its 2026 guide, and has received international acclaim.
Guests can also enjoy an impressive selection of exclusive wines, chosen to complement the restaurant’s food and make each visit memorable. A family tradition, the restaurant’s Sunday brunch is another signature offering, combining outstanding ingredients, culinary expertise and creative flair for a special dining occasion in the heart of Québec City
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Food and Drink
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