Restaurantes Ça-va

Ça-va is a French bistro brand that brings traditional cuisine to the table through distinctive flavors, family-inspired recipes, and an elegant yet relaxed atmosphere. Associated with Chef Erick Jacquin, the restaurant emphasizes carefully selected ingredients and the precision of French cooking, while preserving the spirit of “cuisine de famille.” Its story began with Antônio Carlos Cirelli, whose passion for France shaped the original Jardins restaurant. After meeting Cirelli through the television program Pesadelo na Cozinha in 2020, Jacquin later took over the restaurant, retaining its name and the essence established by its founder.

Ça-va serves guests through a network of bistros and cafés, with locations listed in Paulista, Campinas, Itaim Bibi, Sorocaba, and Mogi das Cruzes. Guests can reserve tables and explore the brand’s restaurant and café units. The venue also hosts personalized events, including gatherings, celebrations, and meetings, supported by attentive service, an exclusive setting, music, atmosphere, and original cocktails. Ça-va presents dining as more than a meal: an opportunity to enjoy French flavors and create memorable experiences.