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Discover Restaurant Kavita, a contemporary Indian fine dining restaurant in Vancouver where Chef Tushar Tondvalkar reimagines regional Indian cuisine through modern techniques and seasonal local ingredients. Experience a refined tasting menu, creative Indian-inspired cocktails, and a curated wine program that celebrates the harmony between food, culture, and flavour.
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#85384A
Solid Pink
133, 56, 74
346, 41, 37
0, 58, 44, 48
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17, 17, 17
0, 0, 7
0, 0, 0, 93
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248, 223, 219
8, 67, 92
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Restaurant Kavita is a contemporary Indian fine dining restaurant in Vancouver, led by chef and owner Tushar Tondvalkar. Its cuisine draws on India’s diverse regional traditions and time-honored cooking techniques, bringing together heritage flavours with seasonal ingredients from British Columbia. The restaurant’s name means “poetry,” reflecting its focus on the balance of flavours and the way food connects with culture and memory.
Kavita’s signature Ammakase is a changing tasting menu shaped by the seasons and the availability of local produce. Designed as a culinary journey across India, it is offered at $145 per person, with reservations and at least 24 hours’ notice requested for dietary preferences or restrictions. Guests can also enjoy Indian-inspired cocktails and a curated wine program. Gift cards are available, and the restaurant accepts larger-party enquiries and allows wine brought in for a corkage fee.
Tondvalkar’s experience includes kitchens in Bangkok and Vancouver, as well as his Indian Pantry line of simmering sauces and spice blends.
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Food and Drink
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