REVILLON CHOCOLATIER
@revillonchocolatier.fr
Révillon Chocolatier, créateur de moments magiques et de plaisirs partagés depuis 1898, perpétue sa passion pour le chocolat au travers de recettes gourmandes et de qualité. De la sélection des ingrédients à leur préparation - en passant par leur présentation - rien n’est laissé au hasard afin d’associer beau et bon. Révillon Chocolatier, filiale du groupe de dimension internationale Savencia, défend fièrement la région de Roanne située dans la Loire, non loin du berceau de la papillote et tâche chaque jour de contribuer à développer l’emploi local de manière durable et en partenariat avec ses fournisseurs. Fort de cet ancrage historique et local et de ce savoir-faire traditionnel, Révillon Chocolatier s’est vue remettre deux nouvelles certifications : le Label Entreprise du Patrimoine Vivant et le Label Great Place to Work.
REVILLON CHOCOLATIER's Company Logos
REVILLON CHOCOLATIER's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#F7E1B5
Givry
247, 225, 181
40, 80, 84
0, 9, 27, 3
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#592715
Espresso
89, 39, 21
16, 62, 22
0, 56, 76, 65
About REVILLON CHOCOLATIER
Révillon Chocolatier is a French chocolate maker founded in Lyon in 1898 by the Thomas and Pelen families. Since the 1970s, the company has been based in Roanne, in the Loire region, and is recognised as an Entreprise du Patrimoine Vivant, reflecting its expertise in traditional crafts. A team of 365 people develops and makes chocolates inspired by the brand’s longstanding know-how and passion for quality ingredients.
Révillon is especially associated with papillotes, a traditional French chocolate confection, and creates seasonal treats for Christmas and Easter, including chocolates for Easter egg hunts. Its range also includes other chocolate and confectionery delights designed for festive occasions and shared moments. The company continues to make recipes that have established its reputation while developing new creations for chocolate lovers.
Révillon aims to bring enjoyment and conviviality to celebrations through its products, with a particular focus on making Christmas and Easter memorable. It also shares its history, manufacturing expertise and the story of the papillote through its brand communications.
Brand industry
Food and Drink
Company type
Public Company
Year founded
Suggest founded year
Company size
201-500 employees
