Rhian's Recipes is a brand founded by Rhian Williams, a half-Japanese half-British Cambridge graduate and aspiring journalist. Rhian's Recipes offers a wide range of easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients. Rhian started her blog after being diagnosed with ulcerative colitis in 2015 and aims to cater to various dietary requirements for those with food allergies and intolerances.

Inspired by Japanese cuisine, her recipes offer unique vegan and gluten-free alternatives that are not commonly known. Rhian's mission is to create a sense of community for individuals leading alternative diets and provide them with classic recipes they used to enjoy. With a focus on recreating much-loved classics like Blueberry Muffins, Mac and Cheese, and Apple Pie, Rhian's Recipes aims to make people forget they miss the real thing.

Join Rhian's journey to delicious vegan and gluten-free cooking!