Rhubarb & Lavender is a food and recipe brand created by sisters Alison and Joanne, who share a love of fantasy, literature, and cooking. Combining Alison’s culinary expertise with Joanne’s artistic creativity, they turn favorite stories into imaginative themed meals, recipes, and feasts. The site offers a broad collection of dishes organized by course, ingredient, season, holiday, and theme, making it easy for home cooks to find inspiration for everyday cooking or a storybook-style gathering.

Recipes range from main courses such as honey lavender roast chicken and toad in the hole with cider onion gravy to appetizers, breads, sides, and desserts. Sweet creations include hedgerow crumble with hazelnut custard and lemon elderflower meringue tarts, while seasonal ideas feature ingredients such as pumpkin, apples, and sage. Rhubarb & Lavender also offers themed collections and e-cookbooks for readers seeking a more immersive culinary adventure. Through its recipes and books, the brand invites its community to bring fantasy-inspired food and seasonal feasts into their homes.