Ribeye Steakhouse Malahide
@ribeyesteakhouse.ie
Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork! Reopening 26.07
Ribeye Steakhouse Malahide's Company Logos
Ribeye Steakhouse Malahide's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#DAB451
Anzac
218, 180, 81
43, 65, 59
0, 17, 63, 15
#D4D4D6
Iron
212, 212, 214
240, 2, 84
1, 1, 0, 16
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Ribeye Steakhouse Malahide
Ribeye Steakhouse is a brand that takes pride in sourcing the finest cattle from genetically traceable rare breed suckler herds in Ireland. Their commitment to quality is evident in their use of traditional Irish-bred cattle and sustainable stock from rare breed herds. What sets Ribeye apart is their dedication to dry ageing their beef for a minimum of 30 days on the carcass, ensuring maximum tenderness and flavor.
The beef is then hung in temperature-controlled chambers for up to 60 days, allowing the flavors to intensify and the meat to tenderize without compromising its quality. Ribeye also prioritizes marbling, ensuring that their beef has a moderate to high degree of marbling for the juiciest and most flavorsome meat possible. Located in Malahide, Co.
Dublin, Ribeye Steakhouse offers a dining experience that showcases the best of Irish beef in a controlled and inviting environment
