Unclaimed brand
Riccardo’s brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.
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Hex Code
Color name
RGB
HSL
CMYK
#141414
Cod Gray
20, 20, 20
0, 0, 8
0, 0, 0, 92
#A1D7BE
Sinbad
161, 215, 190
152, 40, 74
25, 0, 12, 16
Riccardo Giraudi is a hospitality entrepreneur whose family ties to the food industry and decades of experience have shaped a diverse portfolio of restaurant concepts. Through the Giraudi Group, he develops brands spanning modern luxury dining, heritage restaurants, casual venues and fast-casual formats, as well as dark-kitchen and business-to-business operations. Its best-known concepts include Beefbar and Le Petit Beefbar, alongside Song Qi, Zeffirino 1939, African Queen, Anahi, Cantinetta Antinori, Fradiavolo, Frites Atelier and Pizz’Aria.
The portfolio also includes consulting brands and concepts such as Le Trèfle, Miss Bao and Nomad. The group’s restaurants operate across multiple countries and are found in city locations, resorts, luxury hotels, on cruise ships and aboard private aircraft. Alongside its restaurant activities, the group offers franchising and consulting, and lists sister companies in meat, fashion and spirits, including Giraudi Meats, Fashion Factory and Cap Gin.
Its overall approach brings together international expansion and a varied range of dining experiences, from upscale hospitality to informal, contemporary venues
Brand industry
Food and Drink
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