RIKAS Hospitality Group is a Dubai-founded collection of restaurants and lifestyle destinations built around culinary creativity, authentic hospitality, and family values. Established nearly a decade ago by Parisian entrepreneur Rizwan Kassim with Pierre Pirajean and Helena Paraboschi, the group has grown into a prominent part of Dubai’s dining scene and is expanding into markets including Saudi Arabia, Bahrain, Europe, Morocco, and the United Kingdom.

Its portfolio brings together varied cuisines and guest experiences, from French and Portuguese dining to Japanese, Middle Eastern, Mediterranean, Greek, and Cantonese-inspired food. Venues include La Cantine du Faubourg, LANA LUSA, Mimi Kakushi, Ninive, Twiggy, Tagomago, and Chez Wam, alongside cafés, beach and pool destinations, and live-music dining. The group also operates Madeleine et Marcel, a boutique pâtisserie and épicerie offering traditional French sweet and savoury delicacies, with catering for celebrations and corporate gift boxes. Through its diverse venues and concepts, RIKAS offers guests places to dine, relax, celebrate, and enjoy distinctive cultural and culinary experiences.