Unclaimed brand
Ristorante Al Ferarùt di Rivignano (UD) Friuli Venezia Giulia, ristorante della famiglia Tonizzo. In cucina lo Chef Alberto Tonizzo dal 2009 fa parte dei Jeunes Restauranteurs d’Europe e nel 2012 guadagna una Stella Michelin. Il ristorante, la cantina con vini pregiati, un viaggio ed un’esperienza emozionale nella cucina friulana. Il menù, piatti di carne e pesce, il bisato, l’anguilla di fiume, i dessert, il menù degustazione. Il catering di qualità fuori casa.
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#0B4893
Venice Blue
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213, 86, 31
93, 51, 0, 42
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#505050
Emperor
80, 80, 80
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Ristorante Al Ferarùt is a family-run restaurant in Rivignano, in the province of Udine, Friuli Venezia Giulia. Led by the Tonizzo family, it presents Friulian cuisine as an emotional journey, drawing inspiration from the region’s landscape, from its spring waters to the sea. Chef Alberto Tonizzo has been a member of Jeunes Restaurateurs d’Europe since 2009 and earned a Michelin star in 2012.
The restaurant’s menu features both meat and fish dishes, with local specialties including bisato, or river eel, alongside desserts and a tasting menu. Guests can also explore the restaurant’s wine cellar, which offers a selection of fine wines to complement the food. Beyond dining at the restaurant, Al Ferarùt provides quality catering services for events and occasions away from its premises.
The restaurant also offers online booking and information about its atmosphere, menus, cellar, events and news, reflecting its focus on sharing regional food and hospitality with guests
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Food and Drink
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