Ristorante La Caravella

Ristorante La Caravella, located in the heart of Amalfi, is a celebrated Michelin-star establishment renowned for its exquisite take on traditional Mediterranean cuisine. Founded in 1959 by Chef Antonio Dipino, the restaurant seamlessly marries history and culinary artistry within the stunning backdrop of the 12th-century Palazzo Ducale dei Piccolomini. Offering an intimate dining experience with only twelve tables, it showcases time-honored recipes that highlight local ingredients such as fresh seafood, ripe tomatoes, and the famous Amalfi lemon.

In addition to its remarkable cuisine, La Caravella features an exceptional wine cellar, boasting a curated selection of both renowned and rare wines, expertly recommended by their sommelier. The dining experience is further enriched by the La Caravella Art Gallery and Ceramics Shop, where visitors can appreciate unique artwork and purchase exclusive ceramics. Dedicated to sustainability, the restaurant embraces eco-friendly practices while ensuring that every dish reflects its deep-rooted commitment to quality and tradition in the heart of the Amalfi Coast.