Rosemary & Rye is a woman-owned catering and bar-services business in Charleston, South Carolina, owned and operated by chef Meghan Timby. Guided by a belief that good food brings people together, the company combines culinary expertise with Southern hospitality to create carefully planned experiences for events of many sizes, from dinners for two to galas and banquets. Its classically trained chefs draw on decades of experience and culinary knowledge spanning numerous continents, with attention to both flavor and presentation.

The company offers catering for weddings, corporate functions, and other special occasions, along with private-chef services and online ordering. Its bar services include wedding, corporate, social-event, and large-scale event options. Rosemary & Rye also provides menus and customized dining and service, with an event manager to help streamline planning and support stress-free celebrations. The business emphasizes boldness, meaningful connections, integrity, and positive community impact. Based on Ashley River Road in Charleston, Rosemary & Rye invites prospective clients to request a quote and explore its menus, venue partners, press coverage, and event offerings.