– RoseMary Chocolat

RoseMary Chocolat is a chef-led chocolate atelier creating vegan, handmade chocolates in Los Angeles. Rooted in three generations of French culinary heritage, the brand combines classical pastry techniques with LA creativity. Head chef and chocolatier Aaron B. began training with Parisian master pastry chefs at age 16, bringing a French pastry sensibility to each small-batch creation. RoseMary emphasizes premium ingredients, including quality fruit, premium nuts, ethically sourced cacao, and raw sugar, and its chocolates are kosher certified.

The collection includes bonbons, truffles, chocolate bars, nuts, and gift boxes. Bonbon flavors draw inspiration from French pastries and desserts, with combinations such as crème caramel, Paris-Brest, passion fruit mille-feuille, pistachio religieuse, and raspberry tart. Customers can also shop chocolate bars, heritage chocolat cigars, and curated seasonal collections. The Chef’s Club offers a monthly delivery of seasonal limited editions, new releases, and best sellers, alongside early access, events, and special offers. RoseMary Chocolat also partners with luxury, hospitality, fashion, beauty, lifestyle, and personal brands to create custom chocolate experiences, and provides chocolat offerings for events and corporate gifting.