Roy Yamaguchi

Roy Yamaguchi is a Hawaii-based restaurant brand built around the cooking and vision of James Beard Award-winning chef Roy Yamaguchi. Born and raised in Tokyo, Yamaguchi is known for Hawaii-inspired cuisine that brings together California, French, and Japanese traditions, using fresh ingredients from the Islands. The brand operates a collection of restaurants across Oahu, Maui, Kauai, and the Big Island, including Roy’s, Eating House 1849, GOEN Dining + Bar, Humble Market Kitchin, Beach House by Roy Yamaguchi, and Luigi’s Andiamo Pizza.

Menus and dining experiences vary by location, with the group also offering catering and group dining for gatherings and events. Customers can purchase gift cards, Roy’s chocolate soufflé kits for two, and signed cookbooks, while the website shares recipes and information about local farms. Through Aloha Inside, the organization supports charitable initiatives connected to culinary and hospitality education, agriculture, environmental stewardship, Hawaiian culture, and community wellbeing.

The brand also highlights careers and opportunities to join its restaurant teams, reflecting its commitment to food, hospitality, and the people who make each experience possible