Rudi's Bakery is a brand that takes pride in baking bread using traditional techniques and wholesome, high-quality ingredients. Their breads are free from preservatives, high fructose corn syrup, and GMOs. At Rudi's, they believe in making bread the right way—through simplicity, quality, and honesty.

Their goal is to create delicious bread that people will love and share with their loved ones. Rudi's Bakery has a rich history that dates back to 1976 when it started as a small local bakery in Boulder, Colorado. Known for nutritious, flavorful, and preservative-free breads, rolls, and buns, their reputation quickly grew.

In 1981, their products became certified Kosher and began appearing on supermarket and natural food store shelves. As demand increased, Rudi's moved to larger baking facilities while still maintaining their commitment to small batch baking techniques. In 1991, Rudi's became a leader in the organic industry by using organic ingredients, even before organic certification programs were mandated in the US.

In 2001, they officially became Rudi's Organic Bakery, solidifying their dedication to supporting and producing organic products. In 2010, Rudi's expanded their offerings to include gluten-free products, made in a dedicated gluten-free facility. With their mission to make nutritious, flavorful, and preservative-free baked goods, Rudi's Bakery is committed to making the world a healthier place.

They carefully select ingredients, ensuring that each part of their bread is formed with integrity. Their commitment to sustainability and local communities is evident in their business practices. Rudi's Organic Bakery values good health, happiness, and taste.

They believe that you shouldn't have to sacrifice taste to enjoy nutritious bread. Their products, actions, and values aim to encourage healthy and happy lifestyles, bringing a little bit of joy to you and your family with every bite. For more information about Rudi's Bakery and their products, you can visit their website or contact them directly