Michael Ruhlman
@ruhlman.com
Welcome to my website. Here you’ll find information on my newsletter, all my books, my complete bio, contact information, and recommendations for my favorite kitchen tools and household goods. About Ruhlman's Newsletter My newsletter covers what I love most: food and cooking, recipes, books we’re reading (my wife, the novelist Ann Hood recommends great new...Read More
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#EA4434
Cinnabar
234, 68, 52
5, 81, 56
0, 71, 78, 8
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222, 158, 75
34, 69, 58
0, 29, 66, 13
#AD5E22
Desert
173, 94, 34
26, 67, 41
0, 46, 80, 32
About Michael Ruhlman
Michael Ruhlman is an esteemed author and culinary expert known for his insightful writing on food, professional cooking, and the chefs behind the cuisine. With a portfolio that includes nine non-fiction books, a collection of novellas, and nine cookbooks—such as The Book of Cocktail Ratios and From Scratch: 10 Meals, 175 Recipes—Ruhlman explores the artistry and culture of cooking. His comprehensive works also encompass co-authorship of ten additional cookbooks with renowned chefs, affirming his status in the culinary literary world.
Ruhlman's engaging style has earned him accolades in prestigious publications like The New York Times and Gourmet magazine, and he has been praised for his ability to delve deeply into the essence of haute cuisine. His books, particularly his acclaimed work on charcuterie, are considered essential references for both aspiring cooks and seasoned chefs. Residing between New York City and Providence, RI, Michael Ruhlman continues to inspire and inform food enthusiasts through his writing and culinary insights
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