Rustic Canyon is more than just a restaurant – it's a gathering place where friends come together to celebrate great food, wine, and people. As the flagship of the beloved Rustic Canyon Family restaurant group, this critically-acclaimed, market-driven restaurant embodies a slow food approach and embraces world-class ingredients sourced from the Santa Monica Farmers' Market. Since opening its doors in 2006, Rustic Canyon has consistently amazed diners with its hyper-seasonal menu, inventive cocktail program, and expansive wine list.

Executive Chef Zarah Khan, influenced by her diverse cultural upbringing and culinary experiences, creates a vegetable and fish-centric menu that shifts with California's micro-seasons. The menu features ingredients from local farmers, ranchers, and fishermen who prioritize sustainable practices. Working alongside Chef Zarah is Chef/Partner Jeremy Fox, known for his simplicity and zero-waste philosophy.

Rustic Canyon's commitment to excellence extends beyond its kitchen. The wine list, curated by Rustic Canyon Family Wine Director Kathryn Coker, showcases small producers focused on soil health and chemical-free practices. Meanwhile, Bar Manager Justin Dicken crafts an impressive array of classic and seasonal cocktails using farmers' market produce and small-batch spirits.

Whether you're seeking a casual dinner, a solo meal at the bar, or a special occasion celebration with a wide selection of wines, Rustic Canyon welcomes you with open arms. With its warm ambiance and thoughtfully prepared dishes, Rustic Canyon truly feels like a home away from home