Ruth Deckers

Ruth Deckers is a professional vegan and vegetarian chef who creates food with care, passion, and a focus on healthy, sustainable cooking. Drawing on experience in upscale gastronomy, she combines professional culinary craft with an approachable, undogmatic style. Her five-elements cooking approach informs a cuisine that is clear, contemporary, and welcoming, without meat or unnecessary fuss. Ruth follows food trends and international influences while shaping them in her own style.

Her services are designed for individuals, families, and groups. They include cooking classes that combine learning with enjoyment, private cooking in clients’ homes, catering for gatherings, and retreat cooking focused on healthy meals for clients and their families. She also provides team cooking experiences and flexible, engaged support for trade fairs. Across these offerings, Ruth aims to create enjoyable food and memorable cooking experiences, guided by enthusiasm, experience, and professional standards. Customers can get in touch to arrange a service or book a cooking experience.