Ruud Peeters Culinair Advies & Begeleiding

Ruud Peeters Culinair Advies & Begeleiding is a culinary consultancy and food service business built on Ruud’s experience in the hospitality industry since 1973. Based in Weert, the business supports both new and established hospitality companies, aspiring chefs, and home cooks with practical knowledge, coaching, and personal guidance.

For hospitality professionals, Ruud offers advice on designing and equipping kitchens, selecting suppliers, and developing original recipes. Home dining is another key service: Ruud can prepare and serve a complete private-chef experience, from a traditional five-course dinner to a walking dinner, and take care of the washing-up. He can also select wines to complement the meal.

The brand offers cooking workshops for people who want to cook and dine together, alongside recipes and culinary inspiration. Ruud also designs and makes serving plates and dishes in his own studio. Through its range of consultancy, cooking, and creative services, Ruud Peeters Culinair Advies & Begeleiding brings professional hospitality expertise to businesses and private customers alike.