Ryan's Restaurant is a renowned dining establishment located in a peaceful wooded setting just minutes away from downtown Winston-Salem and Wake Forest University. Since 1977, Ryan's has been offering the Triad region an extraordinary dining experience. The restaurant boasts a picturesque view of majestic oak trees and a tranquil stream, which can be enjoyed from the window-side tables or the beautiful starlight deck.

Alternatively, guests can relax in the intimate atmosphere on cozy sofas, accompanied by the comforting warmth of a crackling fireplace during winter. Ryan's Chef is dedicated to creating a tantalizing selection of appetizers, including jumbo lump crab-meat, steamed mussels in garlic butter and white wine, and the classic oysters Rockefeller. The menu also features an array of delectable entrees, ranging from thick and juicy steaks, succulent prime rib, and exquisitely grilled fresh fish to the finest live Maine lobster.

Guests have the choice of ordering from the regular menu or selecting from the chef's superb nightly specials. To complete the dining experience, Ryan's offers an extensive wine list and a delectable selection of freshly made desserts, along with cappuccino. The restaurant has consistently received acclaim for its exceptional dining experience, winning numerous awards including the Wine Spectator Award of Excellence and The Winston Salem Journal's Readers Choice Award for Best Steaks, Best Fine Dining, and Best Restaurant with a View.

Ryan's Restaurant is locally owned and has been under the same management since 1981. Dinner is served Monday to Saturday, and reservations are accepted. All major credit cards are welcomed.

Come and experience the best steaks and seafood in the Piedmont region at Ryan's Restaurant