SABOR BIO is a family-owned company nestled in the picturesque Portuguese countryside near Caldas da Rainha. Established in 1965, SABOR BIO specializes in processing organic fruit, with a focus on crafting exquisite alcoholic beverages, including 100% organic fruit brandies and liqueurs. Utilizing fruit brandies, they produce a diverse array of products, such as liqueurs blended with spices and cane sugar, alongside cider and cider vinegar designed to maximize apple yield.

In addition to their signature beverages, SABOR BIO offers organic dried fruit, fruit juices, and unique condiments like chili peppers preserved in fruit brandy. The company proudly adheres to organic farming practices, ensuring all ingredients are certified organic. Their commitment to quality and sustainability has led them to expand operations, including exporting products to Sweden and developing new lines like raspberry liqueur and vinegar. With a focus on environmental stewardship and innovation, SABOR BIO continues to set a standard for organic fruit processing and beverage production.