SAGANÀ® is a Swiss-Filipino owned brand that redefines the art of sweetening, baking, and cooking for ethical and sustainable gastronomy. The name SAGANÀ means 'abundance' in Tagalog, and true to its name, the brand offers a full range of innovative, healthier alternative food products that are both nutritious and delicious. What sets SAGANÀ apart is its commitment to sourcing abundant, sustainable, and high-value specialty ingredients.

By working directly with agri-cooperatives and responsible enterprises in the Philippines, they create positive impact in the gastronomic world, the environment, and the lives of their global customers, producers, and business partners. SAGANÀ advocates for healthy living, fair trade, rural community empowerment, and environmental sustainability. They collaborate with local cooperatives and social enterprises that produce the highest quality agri-products and meet strict environmental standards.

The brand's values of authenticity, transparency, respect, integrity, excellence, and openness guide their partnerships and operations. With their forward-thinking 'business with a conscience' approach, SAGANÀ aims to create 'green jobs' with fair wages, contributing to poverty alleviation. Explore SAGANÀ's extensive range of premium, plant-based food alternatives and experience the taste of abundance while making a positive difference in the world