Sagu Tani
@sagutani.com
TEPUNG SAGU TANI MENGGUNAKAN BAHAN BAKU PILIHAN DARI BOGOR Dalam proses pengolahan tepung sagu tani, kami selalu memperhatikan standard kadar kekeringan, mutu, aroma dan kecerahan warna akan hasil. Barang yang sebelum diolah akan masuk dua tahap uji laboratorium dan satu
Sagu Tani's Company Logos
Sagu Tani's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#BB0001
Guardsman Red
187, 0, 1
360, 100, 37
0, 100, 99, 27
#F44336
Pomegranate
244, 67, 54
4, 90, 58
0, 73, 78, 4
#222222
Mine Shaft
34, 34, 34
0, 0, 13
0, 0, 0, 87
About Sagu Tani
Sagu Tani is a premier producer of high-quality sago flour, located in Bogor, Indonesia. Committed to excellence, Sagu Tani selects only the finest raw materials to create a product that meets rigorous standards for dryness, quality, aroma, and color. Every batch undergoes thorough laboratory testing to ensure optimal results, including assessments of viscosity and cooking performance.
Catering to both culinary professionals and home cooks, Sagu Tani’s flour is celebrated for its unique texture, crispness, and elasticity, setting it apart in the market. Esteemed chefs, such as Master Chef Indonesia's Henri, endorse Sagu Tani for its ability to deliver premium quality dishes without compromise. With a strong emphasis on customer satisfaction, the brand guarantees that their products are halal and hygienically produced, earning a reputation for delivering five-star taste experiences.
Ideal for diverse culinary applications, Sagu Tani continues to be the preferred choice for those seeking exceptional quality in their cooking and baking endeavors.
