Sakifarm
@sakifarm.com
World's Best, Farm to Fork Welcome to our lush organic farm nestled in Nakuru, Kenya, where the fertile soils of the Great Rift Valley and equatorial temperatures converge to create the perfect environment for our premium avocados. Cultivated with precision and care, our fruits are handpicked at peak ripeness, ensuring unparalleled flavor and nutrient density. From tree to table, each avocado undergoes meticulous handling in our state-of-the-art packhouses, preserving its freshness and quality for discerning consumers worldwide. Experience the harmony of nature and science with our exquisite organic avocados, a true testament to sustainable agriculture and exceptional taste.
Sakifarm's Company Logos
Sakifarm's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#ABC146
Celery
171, 193, 70
71, 50, 52
11, 0, 64, 24
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#05674D
Watercourse
5, 103, 77
164, 91, 21
95, 0, 25, 60
About Sakifarm
Sakifarm, established in 2016 in Nakuru, Kenya, is a beacon of sustainable agriculture dedicated to organic farming. Our team of visionary agriculturalists upholds a commitment to excellence and community development. We take pride in cultivating premium avocados using organic farming practices, ensuring every fruit embodies freshness and wholesomeness.
At Sakifarm, we prioritize sustainability by implementing eco-friendly pest control methods like pheromone traps and beneficial insect releases, reducing our reliance on chemical pesticides. Our certifications, including Global GAP and SMETA, attest to our adherence to high standards of food safety, quality, and ethical practices.
As cultivators of quality and stewards of sustainability, Sakifarm is not just an agricultural enterprise – we are purveyors of premium produce that reflects our passion for excellence in every aspect of our operations.
