Salina Santa Teresa is a destination in Chiclana de la Frontera, Cádiz, where the heritage of salt production meets local food, nature and wellbeing. Set among the historic salt flats and marshes of the Bay of Cádiz, it invites visitors to experience the landscape while learning about its ecology and traditions. Its gastronomic space serves seasonal, locally sourced dishes, with the sea and surrounding nature as a backdrop.

Visitors can also enjoy guided tours, birdwatching routes, school excursions, workshops and traditional despesques. For relaxation, the site offers a saltwater thalassotherapy spa, massages and a natural marsh beach; kayaking and other water activities provide ways to explore from the water. Salina Santa Teresa hosts celebrations, weddings, communions and corporate events, and offers gift vouchers for dining experiences.

Recognised by the Repsol Guide as a recommended gastronomic space on the Andalusian coast, the brand brings together food, environmental discovery and leisure in a distinctive natural setting