Unclaimed brand
Located in the heart of SoHo at 90 Thompson Street, San Carlo Osteria Piemonte is a neighborhood restaurant that celebrates the traditions of Northern Italy’s Piedmont region. Our warm, rustic yet modern setting provides the perfect backdrop for authentic Italian dining.
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Hex Code
Color name
RGB
HSL
CMYK
#0074CC
Lochmara
0, 116, 204
206, 100, 40
100, 43, 0, 20
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#A3231F
Roof Terracotta
163, 35, 31
2, 68, 38
0, 79, 81, 36
San Carlo Osteria Piemonte is an authentic Piedmont restaurant located in the heart of New York City. With a focus on Italian cuisine, they offer a wide range of dishes for brunch, lunch, and dinner. Their menu features traditional Piedmont specialties, including mouthwatering spaghetti, prepared with the utmost care and attention to detail.
But San Carlo Osteria Piemonte is more than just a restaurant. It is a labor of love, born from the passion six friends share for their homeland and their desire to share their culinary and cultural traditions with the world. Led by CEO Carlo Rolle, who brings over twenty years of experience in business management, the team at San Carlo is dedicated to providing an authentic dining experience that showcases the flavors and traditions of Piedmont.
Whether you are looking to enjoy a delicious meal, host a special event, or simply indulge in a taste of Italy, San Carlo Osteria Piemonte is the place to be. Visit them at their Soho location on Thompson Street and experience the true essence of Piedmont cuisine in the heart of New York City
How do I download the San Carlo NYC logo?
The San Carlo NYC logo comes in two versions: a logo and an icon. Download as transparent PNG or JPEG.
What are San Carlo NYC's brand colors?
The San Carlo NYC color palette uses the hex codes #0074CC, #FFFFFF and #A3231F.
The San Carlo NYC name, logos and brand assets are trademarks of San Carlo NYC and its affiliates. Brandfetch isn't affiliated with or endorsed by San Carlo NYC. Their use is subject to San Carlo NYC's brand guidelines.
