San Jamón is a distinguished purveyor of acorn-fed Ibérico ham and a variety of fine Spanish delicacies, rooted in over a century of artisanal tradition. Originating from a small Castilian town in Zamora, Spain, the Cepeda family has dedicated themselves to raising the esteemed Iberian pigs, delivering hams and shoulders that are renowned for their exceptional flavor and quality. Committed to preserving Iberian heritage, San Jamón emphasizes natural farming methods, ensuring their pigs are well cared for and enjoy a diet rich in barley and wheat, all without preservatives or additives.

Their diverse product range includes whole and sliced Ibérico ham, exquisite charcuterie, a selection of artisanal cheeses, and a fine array of wines and spirits. Customers can explore these offerings online or visit Café Ibérico, a cozy café-boutique in Valladolid dedicated to delivering an exclusive tasting experience. With a mission to share the best of Spanish gastronomy, San Jamón endeavors to delight palates around the world while fostering a strong commitment to quality and sustainability.